How to Make the Best Ribs on the Barbeque Grill: A Thorough Guide

Many people would agree that delicious ribs cooked on the barbeque grill with a tasty sauce for your family and friends is one of the best possible dishes. However, some are afraid of making ribs as it seems like a complicated meal to make. To debunk this myth, we will go over a great recipe for BBQ ribs with a thorough guide that will make the process easy and exciting. 

1. Prep the ribs

First of all, the most important aspect of making this dish is buying good-quality fresh ribs. Otherwise, you will not get that amazing result. Then you need to prep them: carefully cut all the unnecessary fat and loose meat. The ribs should be perfectly even without any skin. 

2. Rinse the ribs with cold water and dry them with a paper towel 

3. Marinate the ribs

The next step would be to marinate the meat with spices. This is a crucial step that will influence the result. We recommend using a blend of white and black peppers, salt, garlic, and chilly powder. The spice layer should cover the meat evenly. Do not afraid to use more spices: it will only make ribs taste better. 

4. Put the ribs of the heated grill panel

After you prepared the meat, it is time to heat the grill. We recommend a temperature of 350-375 Fahrenheit. It is not too high, but our ribs will slow-cook for an hour at least. If you can make a smoke bomb or you have a smoker for a gas grill, definitely use this technique for an even better taste. After placing the ribs, close the barbeque lid. 

5. Add sauce and glaze the ribs

After 40 minutes to an hour have passed, it is time to check the ribs. If they are evenly brown on all sides, it is time to add a BBQ sauce and glaze them for additional 10-15 minutes. You need to cover the meat with sauce and wrap it up in foil. After that, put the ribs back on the panel and glaze for 15 minutes. The sauce can be bought at the store, or you can make it at home using cayenne pepper and butter. However, do not forget to decrease the temperature so the sugar from the sauce will not burn.

6. Enjoy the delicious meal

After you glaze the ribs, it is time to take them out of the grill. Put them on the plate and enjoy a delicious meal with your family and friends. 

As you can see, ribs with BBQ sauce on a grill is not a difficult dish to prepare. Use the tips that we created from the article and you will not be disappointed with the results.

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